Great things can often come in small packages, and in the case of the Pili Fruit, its ripe purple pulp certainly packs a healthy dosage of nutrients and vitamins. But it’s not just the fruit though, because every part of this tropical tree—from the nuts, root, even its bark—is known to store numerous phytonutrients, amino acids, and high-volume minerals that act as antioxidants, immune-boosters, anti-inflammatory, as well as lower blood sugar and cholesterol levels.

Because the pili fruit is highly edible from the pulp to the nut, it is often consumed every day in the Philippines in a variety of ways. But another way to get the most out of this “Chosen Tree” is by extracting oil from the pulp, which offers a plethora of benefits for the skin. The vitamin-rich and nutrient-dense pili oil makes for an excellent active ingredient in skin care products, thanks to its antioxidants, antibacterial, and nourishing properties. Pili oil has traditionally been used both topically and orally to improve the health of skin, hair, and nails. Discover the #powerofthepili for yourself today!

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